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Blitva

Delicious Blitva Recipe with Swiss Chard and Potatoes

Discover the vibrant tastes of Blitva, a delightful Croatian dish featuring Swiss chard and potatoes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Croatian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bunch Swiss Chard washed and chopped
  • 2 medium Potatoes waxy, peeled and diced
  • 2 cloves Garlic minced
  • 3 tablespoons Olive Oil for sautéing
  • 1 tablespoon Lemon Juice freshly squeezed
  • Salt to taste
  • Pepper to taste
  • 1 loaf Crusty Bread for scooping
  • Parmesan Cheese optional

Equipment

  • Pan

Method
 

  1. Heat the olive oil in a pan over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Add the diced potatoes and cook until they start to soften.
  4. Stir in the Swiss chard and cook until wilted.
  5. Add lemon juice, salt, and pepper to taste.
  6. Serve warm with crusty bread and sprinkle with Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7g

Notes

This dish is perfect for weeknight dinners, meal prep, or special occasions. Customize with seasonal vegetables or herbs to suit your taste.

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