Preheat the oven to 170°c fan/190°c/375°f.

Mix the garlic, balsamic vinegar, and olive oil in a small bowl. Place the vine tomatoes into an ovenproof dish and drizzle them with the balsamic mixture and a generous pinch of sea salt and black pepper. Roast in the preheated oven for 20 minutes, or until blistering and soft.

Toast the bread to your preference and spread generously with hummus. Arrange the toast on two plates and top with the roasted tomatoes and a spoonful of the balsamic mixture from the bottom of the baking dish.

Sprinkle with sunflower seeds and a grind of black pepper. Enjoy while still hot.