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Delicious Baked Cake Donuts Recipe with Chocolate Glaze and Sprinkles

Delicious Baked Cake Donuts with Chocolate Glaze and Sprinkles

This Delicious Baked Cake Donuts Recipe with Chocolate Glaze and Sprinkles offers a delightful treat that is both easy to make and visually appealing.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups flour
  • ⅔ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • 2 large eggs beaten
  • 2 ½ Tablespoons butter melted
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
  • 1 teaspoon coconut oil

Equipment

  • donut pan
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven and prepare the donut pan.
  2. In a large bowl, combine flour, sugar, baking powder, nutmeg, cinnamon, and salt.
  3. In another bowl, mix buttermilk, eggs, melted butter, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill the donut pan with batter.
  6. Bake for 9 minutes or until a toothpick comes out clean.
  7. Allow to cool before applying the chocolate glaze.
  8. Melt chocolate chips and coconut oil together and dip the cooled donuts in the glaze.
  9. Add sprinkles on top while the glaze is still wet.

Nutrition

Serving: 1donutCalories: 240kcalCarbohydrates: 38gProtein: 4gFat: 7g

Notes

For an added touch, consider personalizing your donuts with different spices or toppings.

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