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Air Fryer Lemon Pepper Chicken Skewers

Delicious Air Fryer Lemon Pepper Chicken Skewers

This delicious Air Fryer Lemon Pepper Chicken Skewers recipe combines juicy chicken with zesty lemon pepper, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Skewers
  • 1 pound Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 2 tablespoons Lemon pepper seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 4-5 pieces Wooden skewers Soaked in water for 30 minutes
  • 1 bunch Fresh parsley or cilantro For garnish
  • 1 whole Lemon wedges For serving

Equipment

  • Air Fryer

Method
 

Cooking Instructions
  1. Cut the chicken breasts into bite-sized pieces.
  2. Soak the wooden skewers in water for 30 minutes.
  3. In a bowl, combine olive oil, lemon juice, lemon pepper seasoning, garlic powder, and salt.
  4. Add the chicken pieces to the bowl and toss to coat evenly.
  5. Thread the chicken onto the soaked skewers.
  6. Preheat the air fryer.
  7. Place the chicken skewers in the air fryer and cook for 12 minutes.
  8. Serve hot, garnished with fresh parsley or cilantro and lemon wedges.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12g

Notes

Feel free to swap chicken for shrimp or veggies for a delightful twist. Store leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, use the air fryer at 375°F for about 5 minutes until heated through.

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