Go Back
–+ servings
Delicious Air Fryer Hibachi Chicken & Vegetables in 25 Minutes

Delicious Air Fryer Hibachi Chicken & Vegetables

Enjoy this Delicious Air Fryer Hibachi Chicken & Vegetables in 25 Minutes, a quick and flavorful dish perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 314
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Rice Vinegar
  • 1 tbsp Garlic
  • 1/2 tsp Ground Ginger
  • 2 tbsp Brown Sugar optional
Main Ingredients
  • 1 cup Chicken Breast cubed
  • 1 cup Zucchini cubed
  • 1 cup Squash cubed
  • 1 cup Carrot sliced
  • 2 tbsp Sesame Seeds for garnish

Equipment

  • Air Fryer

Method
 

Cooking Steps
  1. Preheat the air fryer according to the manufacturer's instructions.
  2. In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, garlic, ground ginger, and brown sugar if using.
  3. Add the cubed chicken breast and vegetables (zucchini, squash, and carrot) to the marinade and stir to coat evenly.
  4. Place the marinated chicken and vegetables in the air fryer basket.
  5. Cook in the air fryer for 15 minutes, shaking the basket halfway through cooking.
  6. Once cooked, remove and garnish with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 314kcalCarbohydrates: 41gProtein: 26gFat: 7g

Notes

This dish is versatile; feel free to substitute chicken with shrimp, tofu, or beef, and use your favorite vegetables.

Tried this recipe?

Let us know how it was!