In a mixing bowl, combine rolled oats, nut butter, honey or maple syrup, chocolate chips, and flaxseed meal.

Mix until well combined and form into small balls.

Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.

In a blender, combine chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt.

Blend until smooth, adding water as needed to reach desired consistency.

Serve with fresh vegetables or pita chips.

In a food processor, blend dates until they form a sticky paste.

Add mixed nuts, coconut flakes, and pumpkin seeds, and pulse until combined.

Press the mixture into a lined baking dish and refrigerate until firm, then cut into bars.