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–+ servings

Curry Chicken Salad

A flavorful and creamy curry chicken salad, perfect for sandwiches or as a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: main dish, Salad
Cuisine: American, Indian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad Base
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup Greek yogurt Can substitute with mayonnaise if preferred.
  • 2 tablespoons curry powder Adjust to taste.
  • 1 cup celery, diced For crunch.
  • 1 cup red grapes, halved Adds sweetness.
  • 1/2 cup almonds, sliced Optional for added texture.
  • 1 tablespoon honey Optional for sweetness.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper To taste.

Method
 

Prepare the Chicken Salad
  1. In a mixing bowl, combine the shredded chicken, Greek yogurt, curry powder, diced celery, halved grapes, and sliced almonds.
  2. Mix well until all ingredients are evenly coated with the yogurt and spices.
  3. Add honey, salt, and black pepper to taste, adjusting as necessary.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1.5mg

Notes

This salad can be served on a bed of greens, in a sandwich, or with crackers.

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