Go Back
–+ servings

Crockpot Chicken and Rice

A comforting and easy one-pot meal featuring tender chicken, fluffy rice, and flavorful vegetables, all cooked together in a slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 cup long-grain white rice rinsed
  • 2 cups chicken broth
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the rinsed rice on top of the chicken.
  3. Pour the chicken broth over the rice and chicken.
  4. Add the frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper.
  5. Stir gently to combine the ingredients.
Cooking
  1. Cover and cook on low for 4 hours or until the chicken is cooked through and rice is tender.
  2. Once cooked, shred the chicken with two forks and stir to combine with the rice and vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For added flavor, consider adding a splash of soy sauce or a sprinkle of Parmesan cheese before serving.

Tried this recipe?

Let us know how it was!