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–+ servings

Crockpot Beef Stew

A hearty and comforting beef stew made effortlessly in a crockpot, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef
  • 2 pounds beef chuck roast cut into 1-inch cubes
Vegetables
  • 4 medium carrots sliced
  • 3 medium potatoes cubed
  • 1 large onion chopped
  • 2 cloves garlic minced
Liquids
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
Seasonings
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the beef cubes with salt, pepper, thyme, and rosemary.
  2. Place the beef in the crockpot.
  3. Add the chopped onions, sliced carrots, and cubed potatoes on top of the beef.
  4. Pour in the beef broth and Worcestershire sauce.
  5. Stir gently to combine all ingredients.
Cooking
  1. Cover the crockpot and cook on low for 8 hours or on high for 4 hours.
  2. Check the beef for tenderness; it should be fork-tender when done.
  3. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 120IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

For thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 30 minutes of cooking.

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