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Crispy Garlic Butter Potatoes Recipe with Mozzarella and Parmesan

Crispy Garlic Butter Potatoes Recipe with Mozzarella and Parmesan

This Crispy Garlic Butter Potatoes Recipe with Mozzarella and Parmesan is an unforgettable dish that's simple yet impressive.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 lb new or small potatoes
Butter and Oils
  • 1/4 cup butter melted
  • 1/4 cup extra-virgin olive oil
Garlic and Seasonings
  • 3 cloves garlic minced
  • kosher salt to taste
  • freshly ground black pepper to taste
Cheeses
  • 1 cup shredded mozzarella
  • 1/2 cup freshly grated Parmesan
Garnish
  • 1/4 cup finely chopped parsley

Equipment

  • Oven
  • Baking sheet
  • Large bowl
  • Mixing Bowl

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and halve the potatoes, then place them in a large bowl.
  3. In a separate bowl, mix together melted butter, olive oil, minced garlic, kosher salt, and black pepper.
  4. Pour the butter mixture over the potatoes and toss until evenly coated.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Bake in the preheated oven for 25 minutes, then flip the potatoes.
  7. Sprinkle the mozzarella and Parmesan cheese over the potatoes and return to the oven for an additional 20 minutes, or until golden brown and crispy.
  8. Garnish with finely chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15g

Notes

This dish is perfect for weeknight dinners, meal prep, or special occasions. Customize with herbs or additions as desired.

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