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–+ servings
Crispy Cinnamon Sugar Banana Chips

Crispy Cinnamon Sugar Banana Chips

Delight in these Crispy Cinnamon Sugar Banana Chips, a quick and tasty snack that's both healthy and indulgent.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 bananas firm, ripe bananas
  • 1 tbsp melted butter or coconut oil
  • 1 tbsp white sugar
  • ½ tsp ground cinnamon

Equipment

  • Air Fryer

Method
 

  1. Peel and slice the bananas into thin rounds, about ⅛ inch thick.
  2. Combine the cinnamon and sugar in a small bowl.
  3. Lightly coat the banana slices with melted butter or coconut oil, then sprinkle them evenly with the cinnamon-sugar mixture.
  4. Set your air fryer to 350°F (175°C) and allow it to preheat for 3-5 minutes.
  5. Arrange the banana slices in a single layer in the air fryer basket, avoiding overlap.
  6. Air fry for 8-10 minutes, flipping halfway through, until the chips are golden and crispy.
  7. Move the cooked banana chips to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 34gProtein: 1gFat: 4g

Notes

These banana chips can be modified with brown sugar for a richer flavor or a sprinkle of sea salt after cooking for added contrast. Store in an airtight container at room temperature for up to three days. To re-crisp, air fry at a low temperature for a few minutes.

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