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Crispy Chicken & Cheese Sheet Pan Quesadillas

Crispy Chicken & Cheese Sheet Pan Quesadillas

Delight your taste buds with Crispy Chicken & Cheese Sheet Pan Quesadillas, a quick and satisfying meal perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Cooked chicken
  • 4 large Flour tortillas
  • 2 cups Shredded cheese
  • 1 cup Bell peppers
  • 1 cup Onions
  • 2 tablespoons Olive oil
  • 1 cup Sour cream
  • 1 cup Salsa
  • 1 cup Guacamole

Equipment

  • Oven
  • Sheet pan
  • Skillet

Method
 

  1. Preheat the oven and prepare a sheet pan with olive oil.
  2. Layer flour tortillas on the sheet pan.
  3. Add cooked chicken, shredded cheese, bell peppers, and onions on top of half of each tortilla.
  4. Fold the tortillas over to cover the fillings.
  5. Bake in the oven until the cheese is melted and the tortillas are crispy, about 20 minutes.
  6. Serve with sour cream, salsa, and guacamole.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18g

Notes

Customize with turkey or beans for a vegetarian option. Great for meal prep and quick weeknight dinners.

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