Ingredients
Equipment
Method
Preparation
- Cut the zucchini into fry-shaped pieces.
- In a bowl, combine panko crumbs, parmesan cheese, Italian seasoning, garlic powder, and salt.
- Place the flour in a shallow dish.
- In another bowl, beat the eggs with water.
- Dip each zucchini piece into flour, then into the egg mixture, and finally coat it with the panko mixture.
- Arrange the coated zucchini fries in the air fryer basket in a single layer.
- Cook at 400°F for 12 minutes or until golden brown and crispy.
Nutrition
Notes
Customize your fries by using different breadcrumbs or adding spices like cayenne for heat. These zucchini fries can be stored in an airtight container for up to three days. To reheat, air fry at 350°F for about 5 minutes to restore crispiness.