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–+ servings
Air Fryer Veggie Chips

Crispy Air Fryer Veggie Chips Recipe: Healthy and Delicious Snack

Enjoy crispy Air Fryer Veggie Chips, a healthy and delicious snack made from an array of seasoned vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Kale leaves
  • 2 medium Sweet potatoes
  • 2 medium Zucchini
  • 2 medium Beets
Seasonings
  • 2 tablespoons Olive oil
  • 1 teaspoon Sea salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder

Equipment

  • Air Fryer

Method
 

Preparation
  1. Wash and dry the kale leaves.
  2. Slice the sweet potatoes, zucchini, and beets thinly.
  3. In a bowl, combine the sliced veggies and drizzle with olive oil, sea salt, paprika, and garlic powder. Toss to coat evenly.
Cooking
  1. Preheat the air fryer according to the manufacturer’s instructions.
  2. Place the coated veggie slices in the air fryer basket in a single layer.
  3. Cook for about 20 minutes or until crispy and golden, shaking the basket halfway through.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

For customization, consider swapping vegetables like carrots or adding spices like chili powder. Store in an airtight container and reheat to regain crunchiness.

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