Ingredients
Equipment
Method
Preparation
- In a bowl, combine cooked shredded chicken, cream cheese, shredded cheddar cheese, Ranch dressing, buffalo sauce, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.
- Lay out the flour tortillas and evenly distribute the chicken mixture among them.
- Roll up the tortillas tightly to form flautas.
- Spray the air fryer basket with avocado oil spray.
- Place the rolled flautas in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry at 375°F for 10 minutes, flipping halfway through until crispy and golden.
- Serve with shredded lettuce, additional Ranch dressing, buffalo sauce, blue cheese crumbles, and sliced green onions.
Nutrition
Notes
Feel free to customize the recipe by adding jalapeños, using different proteins, or trying dairy-free cream cheese.
