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–+ servings

Creamy Taco Soup

A hearty and flavorful soup that combines the classic flavors of tacos with a creamy twist, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream for serving
  • 1 cup chopped cilantro for garnish

Method
 

Cooking the Soup
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the taco seasoning and stir to coat the meat.
  3. Pour in the chicken broth, diced tomatoes, black beans, and corn. Stir to combine.
  4. Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
  5. Stir in the heavy cream and shredded cheese until melted and well combined.
  6. Serve hot, topped with sour cream and cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the toppings with avocado, jalapeños, or tortilla chips.

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