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–+ servings

Creamy Italian Dressing

A rich and flavorful creamy Italian dressing perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon sugar

Method
 

Prepare the Dressing
  1. In a blender, combine mayonnaise, buttermilk, white wine vinegar, Dijon mustard, minced garlic, oregano, basil, salt, black pepper, and sugar.
  2. Blend until smooth and creamy, scraping down the sides as necessary.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the dressing to a mixing bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 20mg

Notes

This dressing can be stored in the refrigerator for up to one week. Shake well before using.

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