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–+ servings

Crawfish Dip

A creamy and flavorful dip made with crawfish, cream cheese, and spices, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Cajun, Southern
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Crawfish Mixture
  • 1 lb crawfish tails cooked and peeled
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper adjust to taste
  • 1/4 cup green onions chopped

Method
 

Prepare the Dip
  1. In a mixing bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, and Worcestershire sauce. Mix until smooth.
  2. Add the crawfish tails, shredded cheddar cheese, garlic powder, onion powder, cayenne pepper, and chopped green onions to the bowl. Stir until well combined.
  3. Transfer the mixture to a skillet and heat over medium heat for about 10 minutes, stirring occasionally until warmed through.
  4. Serve warm in a serving dish with crackers or toasted bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be made ahead of time and heated just before serving. Adjust the spices according to your heat preference.

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