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Cottage Cheese Protein Bagels

Cottage Cheese Protein Bagels

Enjoy these Cottage Cheese Protein Bagels as a healthy breakfast option packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup full-fat cottage cheese
  • 1 large egg (beaten, for egg wash)
  • sesame seeds for topping
  • everything bagel seasoning for topping
  • shredded asiago cheese for topping
  • poppy seeds for topping

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the self-rising flour and cottage cheese until well mixed.
  3. Form the dough into bagel shapes and place them on a baking sheet.
  4. Brush the tops with the beaten egg.
  5. Sprinkle sesame seeds, everything bagel seasoning, shredded asiago cheese, and poppy seeds on top.
  6. Bake in the preheated oven for 25 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 180kcalCarbohydrates: 25gProtein: 11gFat: 4g

Notes

These bagels are versatile; feel free to customize with different cheeses or toppings.

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