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–+ servings

Corn on the Cob in the Oven

Deliciously roasted corn on the cob, perfect for summer barbecues or as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 ears corn on the cob Husked and cleaned
Seasoning
  • 4 tablespoons butter Melted
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper To taste
  • 1 teaspoon paprika Optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Husk the corn and remove all silk strands.
  3. Wrap each ear of corn in aluminum foil, sealing tightly.
Cooking
  1. Place the wrapped corn on a baking sheet.
  2. Bake in the preheated oven for 30 minutes.
  3. Remove from oven and carefully unwrap the foil.
  4. Brush with melted butter and season with salt, pepper, and paprika if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

For extra flavor, you can add herbs or spices to the butter before brushing it on the corn.

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