Ingredients
Method
Prepare the Vegetables
- In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and shredded purple cabbage (if using).
Make the Dressing
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
Combine and Serve
- Pour the dressing over the cabbage mixture and toss until well coated. Serve immediately or refrigerate for up to 2 hours before serving.
Nutrition
Notes
For a tangier flavor, add more vinegar to the dressing. You can also add other ingredients like diced apples or raisins for sweetness.