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–+ servings

Coleslaw Dressing

A creamy and tangy dressing perfect for coleslaw, enhancing the flavors of cabbage and carrots.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons apple cider vinegar for tanginess
  • 1 tablespoon sugar to balance the acidity
  • 1 teaspoon Dijon mustard for flavor depth
  • 1 teaspoon celery seed optional, for added flavor
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground, to taste

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well combined.
  3. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 2gVitamin A: 100IUCalcium: 10mg

Notes

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

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