Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Add chopped tomatoes, salt, and pepper. Cook for about 10-15 minutes until the tomatoes break down and form a sauce.

Drain the pasta and add it to the skillet with the tomato sauce. Toss to combine.

Serve hot, garnished with fresh basil and grated Parmesan cheese.