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Classic French Toast

Classic French Toast

Enjoy this delicious Classic French Toast recipe that's easy to make and perfect for breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • a pinch sea salt
  • 8 thick slices bread
  • butter or oil for the pan
  • maple syrup for serving
  • powdered sugar for serving

Equipment

  • Mixing Bowl
  • frying pan
  • whisk

Method
 

  1. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of sea salt.
  2. Heat butter or oil in a pan over medium heat.
  3. Dip each slice of bread into the egg mixture, allowing it to soak briefly.
  4. Place the soaked bread slices in the pan and cook until golden brown on both sides.
  5. Serve with maple syrup and a dusting of powdered sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 8gFat: 14g

Notes

For added flavor, consider using almond or oat milk instead of regular milk. Feel free to customize with toppings like fruit or whipped cream.

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