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Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats

Delicious Cinnamon Roll Overnight Oats are a quick and healthy breakfast option that tastes just like dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 322
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1-2 Tablespoon almond butter
  • 1.5 teaspoons ground cinnamon plus extra for topping
  • 1 teaspoon vanilla extract
  • 2 Tablespoons maple syrup
  • 0.5 cup vanilla Greek yogurt divided
  • 0.5 cup milk
  • 1 Tablespoon sugar-free white chocolate chips or regular white chocolate chips
  • 0.5 teaspoon coconut oil

Equipment

  • Jars or containers
  • Microwave

Method
 

Preparation
  1. Divide the oats, almond butter, cinnamon, vanilla, maple syrup, Greek yogurt, and milk between two jars or containers.
  2. Mix until evenly combined.
  3. Melt the white chocolate chips and coconut oil together for about 30-45 seconds in the microwave, stirring often.
  4. Let cool slightly, then slowly mix in the remaining yogurt.
  5. Drizzle over each jar and add the lids.
  6. Store in the refrigerator overnight (or for up to 3-4 days) and enjoy!

Nutrition

Serving: 1jarCalories: 322kcalCarbohydrates: 49gProtein: 14gFat: 8g

Notes

Feel free to customize with different nut butters or toppings such as fresh fruits or nuts.

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