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Chopped Italian Sandwich

Chopped Italian Sandwich

Easy Chopped Italian Sandwich Recipe with Salami and Provolone, bursting with Italian flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 rolls Ciabatta rolls
  • 2 tablespoons Olive oil for drizzling
  • 4 ounces Salami
  • 4 ounces Capicola
  • 4 ounces Provolone cheese
  • 1 cup Roasted red peppers
  • 1/2 cup Fresh basil leaves
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Italian seasoning

Equipment

  • Oven
  • Toaster
  • Knife
  • Cutting Board

Method
 

  1. Cut the ciabatta rolls in half.
  2. Drizzle olive oil on the inside of each roll.
  3. Layer salami, capicola, provolone cheese, roasted red peppers, fresh basil leaves, and a mixture of red wine vinegar and Italian seasoning inside each roll.
  4. Close the sandwiches and toast them until the cheese is melted and the bread is golden.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20g

Notes

Feel free to customize the meats and add your favorite cheeses for a personal touch.

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