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Chopped Chicken Ranch Sub

Chopped Chicken Ranch Sub

Enjoy a quick and delicious Chopped Chicken Ranch Sub made with tender chicken, ranch dressing, and fresh veggies.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 subs
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Mixture
  • 2 cups Cooked chicken breast
  • 1/2 cup Ranch dressing
  • 1 cup Celery, diced
  • 1/4 cup Green onions, chopped
Sub Assembly
  • 4 pieces Sub rolls
  • 1 cup Lettuce leaves
  • 1 cup Tomato slices
  • 1 cup Cheddar cheese, shredded

Equipment

  • Large bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken breast, ranch dressing, diced celery, and chopped green onions.
  2. Mix well until all ingredients are evenly coated with the ranch dressing.
Assembly
  1. Slice the sub rolls open and layer in the lettuce leaves and tomato slices.
  2. Spoon the chicken mixture into each sub roll.
  3. Top with shredded cheddar cheese before serving.

Nutrition

Serving: 1subCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Customize with different dressings or cheeses as desired. Serve fresh for the best taste.

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