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Chocolate Chip Cruffins

Chocolate Chip Cruffins

Indulge in these delightful Chocolate Chip Cruffins, a perfect blend of muffins and croissants loaded with chocolate delight.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 cruffins
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1 cup milk warmed
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 cup chocolate chips
  • 1 teaspoon cinnamon
  • 1/4 cup sugar blend
  • 2 tablespoons melted butter

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

  1. In a bowl, mix together the flour, granulated sugar, and yeast.
  2. In a separate bowl, combine the warmed milk, softened butter, and eggs; mix well.
  3. Add the wet ingredients to the dry ingredients; stir until just combined.
  4. Fold in the chocolate chips and cinnamon.
  5. Grease a muffin tin and fill each cavity with the batter.
  6. Brush the tops with melted butter, and sprinkle the sugar blend.
  7. Bake in a preheated oven at 375°F (190°C) for 25 minutes or until golden brown.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12g

Notes

Feel free to customize with nuts or dried fruits and store in an airtight container for freshness.

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