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–+ servings
Chicken Street Tacos

Chicken Street Tacos

Delicious Chicken Street Tacos made with flavorful chicken thighs and fresh toppings for a quick and satisfying meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 1 pound Boneless, skinless chicken thighs
  • 2 tablespoons Olive oil
  • 2 tablespoons Lime juice
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
Toppings
  • 1 cup Fresh cilantro
  • 1 cup Diced onions
  • 1 cup Sliced radishes
  • 1 lime Lime wedges
  • 8 pieces Corn tortillas

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken thighs and cook until fully cooked, about 10 minutes.
  3. Remove chicken from skillet and let it rest before slicing.
  4. In a bowl, mix lime juice, garlic powder, cumin, and chili powder.
  5. Slice the chicken and toss it into the lime mixture to coat.
  6. Warm the corn tortillas in the skillet.
  7. Assemble the tacos by placing sliced chicken on tortillas and topping with cilantro, onions, and radishes.
  8. Serve with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10g

Notes

Feel free to customize the toppings and swap chicken for other proteins like beef or seafood.

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