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Chicken Parmesan Sliders

Chicken Parmesan Sliders

Delicious Chicken Parmesan Sliders are an easy and fun twist on the classic dish, perfect for family nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sliders
Course: Appetizers
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Ingredients
  • 2 pieces Chicken breasts thinly sliced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup All-purpose flour
  • 2 pieces Eggs beaten
  • 1 cup Panko breadcrumbs
Slider Assembly
  • 8 pieces Slider buns soft and fluffy
  • 1 cup Marinara sauce homemade or store-bought
  • 1 cup Mozzarella cheese shredded
  • 1/4 cup Parmesan cheese for topping

Equipment

  • Skillet
  • Baking sheet

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with Italian seasoning, salt, and pepper.
  3. Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium heat and cook the breaded chicken until golden brown, about 3-4 minutes per side.
  5. Assemble the sliders by placing a piece of chicken on each slider bun, adding marinara sauce, mozzarella cheese, and parmesan cheese.
  6. Place assembled sliders on a baking sheet and bake for 10-15 minutes until cheese is melted.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to add spices or herbs to customize the flavor to your liking. Serve with extra marinara for dipping.

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