Ingredients
Method
Cooking the Sausage
- Heat olive oil in a skillet over medium heat.
- Add the sliced chicken apple sausage and cook until browned, about 5-7 minutes.
Sautéing Vegetables
- Add diced onion and sliced bell pepper to the skillet. Sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
Finishing Touches
- Add fresh spinach, thyme, salt, and black pepper. Cook until spinach is wilted, about 2-3 minutes.
- Serve hot and enjoy your meal!
Nutrition
Notes
Feel free to customize the vegetables based on your preference or seasonal availability.
