Slice the chicken breast into thin strips and season with salt and pepper.

Prepare the vegetables by slicing the zucchini and bell pepper, and cutting the broccoli into florets.

Heat the wok over medium-high heat and add sesame oil.

Add the chicken strips and stir-fry until cooked through, about 5-7 minutes.

Add the garlic and ginger, and stir-fry for an additional minute.

Add the zucchini, bell pepper, and broccoli, and stir-fry for another 5 minutes until vegetables are tender-crisp.

Pour in the soy sauce and honey, and stir to combine. Cook for another 2 minutes.

Remove from heat and garnish with green onions and sesame seeds before serving.