Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, almond flour, coconut sugar, baking powder, ground cinnamon, and nutmeg.
- Add unsweetened applesauce, lemon juice, and diced apples to the dry ingredients. Mix until well combined.
- Fold in chopped walnuts or pecans.
- Scoop tablespoon-sized amounts of the dough onto a baking sheet lined with parchment paper.
- Bake for 15 minutes or until the edges are golden brown.
- Drizzle with vegan caramel sauce before serving.
Nutrition
Notes
Store leftovers in an airtight container at room temperature for up to a week. Reheat in the microwave for 10-15 seconds or in the oven for a freshly-baked taste.