Ingredients
Equipment
Method
- Start by bringing 2 cups of water to a rolling boil in a kettle.
- Once the water is boiling, remove it from heat and add 2 tablespoons of Earl Grey tea leaves. Let it steep for about 5 minutes.
- After steeping, stir in 1 cup of pitted and halved fresh cherries. Allow them to simmer gently in the tea for another 5 minutes.
- Carefully pour the mixture through a fine mesh strainer into a large bowl or pitcher.
- In another saucepan, heat 1 cup of milk over medium-low heat until warm but not boiling. Gradually whisk in the strained tea infusion until well combined.
- Pour your Cherry Earl Grey Milk Tea into mugs and enjoy while it's warm! You can garnish with a few whole cherries on top for an extra touch of elegance.
Nutrition
Notes
For a unique twist, consider swapping dried cherries for cranberries or apricots, and try different milk types like almond or oat milk.
