Preheat the oven.

In a bowl, combine all-purpose flour, chilled unsalted butter, sugar, and salt. Mix until crumbly.

Add ice water gradually until the dough forms. Roll out the dough and place it in a pie dish.

In another bowl, combine pitted cherries, semi-sweet chocolate chips, granulated sugar, cornstarch, and vanilla extract.

Pour the cherry mixture into the prepared pie crust.

Bake in the preheated oven for 50 minutes or until set.

Allow to cool, then serve with whipped cream and chocolate shavings.