Ingredients
Equipment
Method
- In a stand mixer fitted with the paddle attachment, beat cream cheese for 2 to 3 minutes.
- Add heavy cream and powdered sugar and beat until fluffy.
- Transfer the mixture to a piping bag and pipe into the strawberries.
- Garnish with crushed graham crackers and serve.
Nutrition
Notes
Feel free to customize your Cheesecake-Stuffed Strawberries by using Greek yogurt instead of heavy cream or adding vanilla extract for extra flavor.
