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Caramelized Onion & Gruyère Stuffed Mushrooms

Caramelized Onion & Gruyère Stuffed Mushrooms

Delicious Caramelized Onion & Gruyère Stuffed Mushrooms add a gourmet touch to any gathering with rich flavors and perfect textures.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 Tbsp butter divided
  • 2 large onions halved and sliced thin
  • 1/4 cup beef broth
  • 7 dashes Worcestershire sauce
  • 1 splash red or white wine
  • 1/2 cup gruyère cheese grated
  • Kosher salt to taste
  • 24 pieces white or cremini mushrooms washed and stems removed
  • minced parsley for garnish

Equipment

  • Skillet
  • Baking dish

Method
 

  1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and sauté for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
  2. Melt 1 tablespoon butter in a large skillet over medium heat. Add mushrooms and toss for 2 minutes to start the cooking process. Sprinkle mushrooms with salt.
  3. Place mushroom caps face down in a baking dish. Fill cavity with sautéed onions, then sprinkle gruyère over the top. Bake for 10 minutes at 325°F. Turn on broiler and broil for a couple minutes, until the top of the gruyère starts to bubble and slightly turn brown.
  4. Sprinkle minced parsley over the top and serve.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 9g

Notes

This recipe can be easily adapted with different cheeses or added ingredients like herbs or bacon for variety.

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