Go Back
–+ servings

Caramel Apple Slices

Delicious and easy-to-make caramel apple slices, perfect for a sweet treat or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Apples
  • 2 medium apples preferably Granny Smith or Honeycrisp
Caramel Sauce
  • 1 cup caramel sauce store-bought or homemade
Toppings
  • 1/4 cup chopped nuts optional, such as peanuts or almonds
  • 1/4 cup chocolate chips optional
  • 1/4 cup sprinkles optional

Method
 

Prepare the Apples
  1. Wash and dry the apples. Remove the core and slice them into wedges.
Melt the Caramel
  1. In a saucepan over low heat, warm the caramel sauce until it is smooth and pourable.
Dip the Apple Slices
  1. Dip each apple slice into the melted caramel, allowing the excess to drip off.
Add Toppings
  1. Sprinkle the chopped nuts, chocolate chips, or sprinkles on the caramel-coated apple slices before the caramel sets.
Set and Serve
  1. Place the caramel apple slices on a parchment-lined tray and let them cool until the caramel hardens. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

These caramel apple slices are best enjoyed fresh but can be stored in the refrigerator for a day.

Tried this recipe?

Let us know how it was!