Candy Salad

A fun and colorful dessert salad made with a mix of fruits, marshmallows, and a sweet dressing, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert, Salad

Cuisine: American

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Fruits and Mix-ins

1 cup mini marshmallows
1 cup pineapple chunks fresh or canned
1 cup strawberries sliced
1 cup grapes halved
1 cup mandarin oranges canned, drained

Dressing

1 cup whipped cream or cool whip
1 tablespoon honey optional for sweetness
1 teaspoon vanilla extract

Method

Prepare the Salad

In a large mixing bowl, combine the mini marshmallows, pineapple chunks, sliced strawberries, halved grapes, and mandarin oranges.
In a separate bowl, mix together the whipped cream, honey, and vanilla extract until well combined.
Pour the dressing over the fruit mixture and gently fold until all ingredients are coated.
Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This salad can be customized with your favorite fruits and candies. Consider adding nuts or chocolate chips for extra texture.

Tried this recipe?