Go Back
–+ servings
Buttery Sautéed Cabbage with Garlic and Onions

Buttery Sautéed Cabbage with Garlic and Onions

Enjoy a quick and delicious Buttery Sautéed Cabbage with Garlic and Onions recipe that brings restaurant-quality flavors to your table in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1/4 large cabbage
  • 6 pieces flat beans (or green beans)
  • 1 large onion
  • 2 cloves garlic
Fats and Seasoning
  • 15 g butter
  • 1 tablespoon olive oil (optional)
  • salt to taste
  • pepper to taste

Equipment

  • Pan

Method
 

Cooking Steps
  1. Finely slice the cabbage and onions. Crush the garlic and slice the beans lengthways into long and thin strips.
  2. Melt the butter in a hot pan, add the onions and sauté until they are translucent. Add the garlic and fry for up to one minute.
  3. Add the cabbage and green beans and continue to stir-fry on high heat for 5 to 10 minutes. If the pan is too hot or too dry, add a little water to activate some steaming.
  4. Season with salt and pepper, garnish with herbs of your choice then serve.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4g

Notes

Feel free to swap cabbage for kale or add in some diced carrots for sweetness. You can also sprinkle in red pepper flakes for a little heat or toss in cherry tomatoes for extra color.

Tried this recipe?

Let us know how it was!