Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Spoon the dough onto a floured surface and gently knead in the cornstarch.
- Roll out the dough to about ¼ inch thickness.
- Spread raspberry jam evenly over the dough.
- Roll the dough into a log and slice into cookies.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack.
Nutrition
Notes
Customize the sweetness by adjusting the sugar or swapping raspberry jam for other fruity options like strawberry or apricot.