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Buttered Noodles with Tender Chicken and Lemon Parmesan Strips

Buttered Noodles with Tender Chicken and Lemon Parmesan Strips

Enjoy this delightful Buttered Noodles with Tender Chicken and Lemon Parmesan Strips, a quick and satisfying meal for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 servings
Course: Dinner
Cuisine: Italian
Calories: 451
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Noodles
  • 1 lb boneless skinless chicken breasts
  • 1/2 cup white whole wheat flour
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 12 oz fettuccine
Coatings and Toppings
  • 2 cups breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon grated lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon dried oregano
  • 1/4 cup butter
  • 3 cloves garlic (minced)
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh basil
  • Salt and pepper to taste

Equipment

  • large skillet
  • Saucepan
  • shallow dish
  • Large Serving Bowl

Method
 

Cooking Steps
  1. Cook fettuccine according to package instructions; drain and set aside.
  2. Combine flour, salt, pepper, and oregano in a shallow dish.
  3. Beat the eggs in another shallow dish and set aside.
  4. Dredge chicken breasts in the flour mixture, then dip into the beaten eggs and coat with breadcrumbs.
  5. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  6. Add chicken strips to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side.
  7. In a large serving bowl, combine cooked fettuccine with lemon juice, lemon zest, and cooked chicken.
  8. Sprinkle with Parmesan cheese, parsley, and basil before serving.

Nutrition

Serving: 1servingCalories: 451kcalCarbohydrates: 39.4gProtein: 24.6gFat: 21.7g

Notes

This dish is versatile; feel free to add seasonal vegetables or swap pasta types for your personal touch.

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