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–+ servings
Blueberry Vanilla Cream Pastry Rings

Blueberry Vanilla Cream Pastry Rings

Delightful Blueberry Vanilla Cream Pastry Rings bring elegant flavors and textures to your table.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 2 pastries
Course: Dessert
Cuisine: French
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry
  • 1 large egg yolk
  • 1 tablespoon milk for egg wash
  • 50 g sugar
  • 20 g cornstarch
  • 15 g all-purpose flour
  • 1 pinch salt
  • 250 ml milk for custard
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter for greasing
  • fresh blueberries for topping
  • powdered sugar for dusting

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • Mixing Bowl
  • rolling pin
  • pastry cutter

Method
 

  1. Preheat the oven and prepare a baking sheet.
    Blueberry Vanilla Cream Pastry Rings
  2. Roll out the puff pastry and cut into rings.
    Blueberry Vanilla Cream Pastry Rings
  3. Brush with egg wash made from egg yolk and milk.
    Blueberry Vanilla Cream Pastry Rings
  4. Combine sugar, cornstarch, flour, and salt in a bowl.
    Blueberry Vanilla Cream Pastry Rings
  5. Heat milk in a saucepan, then add to dry mixture and cook until thickened.
    Blueberry Vanilla Cream Pastry Rings
  6. Stir in egg yolks, vanilla extract, and butter until smooth.
    Blueberry Vanilla Cream Pastry Rings
  7. Fill pastry rings with custard mixture.
    Blueberry Vanilla Cream Pastry Rings
  8. Bake in the preheated oven until golden brown.
    Blueberry Vanilla Cream Pastry Rings
  9. Decorate with fresh blueberries and dust with powdered sugar before serving.
    Blueberry Vanilla Cream Pastry Rings

Nutrition

Serving: 1pastry

Notes

For optimal freshness, store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain texture.

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