Go Back
–+ servings

Blueberry Cream Cheese

A delightful spread combining the creamy texture of cream cheese with the sweet and tangy flavor of blueberries, perfect for bagels, toast, or as a dip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cream Cheese Mixture
  • 8 oz cream cheese softened
  • 1 cup blueberries fresh or frozen
  • 1/4 cup powdered sugar adjust to taste
  • 1 tsp vanilla extract

Method
 

Prepare the Cream Cheese Mixture
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
  2. Gently fold in the blueberries until evenly distributed throughout the cream cheese mixture.
  3. Transfer the blueberry cream cheese to a serving dish and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

This blueberry cream cheese can be stored in an airtight container in the refrigerator for up to one week.

Tried this recipe?

Let us know how it was!