Go Back
–+ servings

Blueberry Cobbler

A delicious and comforting blueberry cobbler with a buttery biscuit topping, perfect for dessert or a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen
  • 1/2 cup granulated sugar adjust to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon optional
Topping
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter cold, cubed
  • 1/2 cup milk or buttermilk

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C). In a mixing bowl, combine blueberries, sugar, lemon juice, cornstarch, and cinnamon. Stir gently to coat the blueberries.
Make the Topping
  1. In another bowl, mix flour, baking powder, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Assemble and Bake
  1. Pour the blueberry mixture into a greased baking dish. Drop spoonfuls of the topping over the blueberries. Bake for 30 minutes or until the topping is golden brown and the filling is bubbly.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh blueberries when in season. This cobbler can be served warm or at room temperature.

Tried this recipe?

Let us know how it was!