Bibimbap

Bibimbap is a classic Korean dish that combines rice with a variety of vegetables, meat, and a fried egg, all topped with spicy gochujang sauce.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Korean

Calories: 600

Ingredients Method Nutrition Notes

Ingredients

Rice

2 cups Short-grain rice Rinsed and drained

Vegetables

1 cup Carrot Julienned
1 cup Zucchini Julienned
1 cup Spinach Blanched
1 cup Mushrooms Sliced
1 cup Bean sprouts Blanched

Protein

1 cup Ground beef Cooked and seasoned with soy sauce and garlic

Toppings

4 large Eggs Fried sunny-side up
4 tablespoons Gochujang Korean chili paste
2 tablespoons Sesame oil
1 tablespoon Sesame seeds Toasted

Method

Prepare the Rice

Cook the short-grain rice in a rice cooker according to the manufacturer's instructions.

Sauté the Vegetables

In a frying pan, sauté the carrots, zucchini, and mushrooms separately until tender. Season with salt.
Add the blanched spinach and bean sprouts, sauté briefly, and set aside.

Cook the Beef

In the same pan, cook the ground beef until browned. Add soy sauce and minced garlic, and stir until combined.

Assemble the Bibimbap

In a bowl, place a serving of rice at the bottom. Arrange the sautéed vegetables and beef on top.
Top with a fried egg, gochujang, sesame oil, and sprinkle with sesame seeds.

Serve

Mix all ingredients together before eating and enjoy your homemade bibimbap!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 80gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Notes

Bibimbap can be customized with different vegetables and proteins according to preference.

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