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Best Potato Stacks Recipe with Gruyere and Thyme for Perfect Sides

Best Potato Stacks Recipe with Gruyere and Thyme for Tasty Sides

The Best Potato Stacks Recipe with Gruyere and Thyme for Perfect Sides delivers flavorful layers of potatoes and cheese that impress at any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 stacks
Course: Dinner
Cuisine: American
Calories: 168
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese and Seasoning
  • 1.5 cups gruyere cheese, thinly shredded
  • 0.67 cups parmesan cheese, thinly shredded
  • 1 Tablespoon fresh thyme, finely chopped
  • 1 to 1.25 teaspoons kosher salt
  • 2-4 cloves garlic, minced
Potatoes
  • 1.5 pounds Yukon Gold potatoes, unpeeled and thinly sliced 1/16-⅛ inch
Butter
  • 4 Tablespoons unsalted butter, melted

Equipment

  • Muffin tin
  • Mixing bowls
  • Oven

Method
 

Cooking Steps
  1. Pre-heat oven to 400°F. Optionally, lightly grease 12 muffin tins.
  2. In a medium bowl, mix together gruyere, parmesan, thyme, salt, and minced garlic.
  3. In a second large bowl, coat the sliced potatoes with melted butter.
  4. In a regular-sized muffin tin, layer 4 potato slices and then approximately 1/2 teaspoon of the cheese mixture. Continue this pattern of 4 potato slices and cheese until the potatoes are taller than the tin, ending with cheese.
  5. Cover with a foil tent and bake for 15 minutes. Remove foil and continue to bake for an additional 25-30 minutes until golden brown and bubbly.
  6. Remove potato stacks with a spoon and serve with additional thyme as desired.

Nutrition

Serving: 1stackCalories: 168kcalCarbohydrates: 10gProtein: 8gFat: 11g

Notes

These potato stacks are customizable; feel free to substitute cheeses or add toppings like bacon or mushrooms for added flavor.

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