Ingredients
Equipment
Method
- Remove chicken from packaging, rinse and pat dry then place into your crockpot.
- Add the cream of chicken soup, water, and the gravy packets. Give everything a good stir until well combined.
- Return cover and cook on the high setting for 4 hours.
- After 4 hours, check that the chicken is at least 165°F (74°C), then remove the chicken pieces. Use 2 forks to shred the chicken into pieces or chop the chicken if desired.
- Serve over rice or mashed potatoes. Spoon gravy on top. Enjoy!
Nutrition
Notes
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
