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–+ servings

Berries and Cream

A simple and delicious dessert featuring fresh berries topped with a rich cream.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Berries
  • 2 cups mixed berries (strawberries, blueberries, raspberries) fresh or frozen
Cream
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar adjust to taste
  • 1 teaspoon vanilla extract

Method
 

Prepare the Berries
  1. Wash and dry the mixed berries. If using strawberries, hull and slice them.
Make the Cream
  1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Whisk the mixture until soft peaks form.
Assemble the Dessert
  1. In serving bowls, layer the mixed berries and top with the whipped cream.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 20mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Feel free to use any combination of berries you prefer. This dessert is best served fresh.

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