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BBQ-Style Southern Coleslaw Recipe with Classic Memphis Flavors

BBQ-Style Southern Coleslaw Recipe with Classic Memphis Flavors

This BBQ-Style Southern Coleslaw Recipe with Classic Memphis Flavors is a refreshing twist on a classic dish that brings vibrant flavors to your table.
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Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 228
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 0.75 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 2 teaspoons celery seeds
Coleslaw
  • 1 16 ounce bag coleslaw mix

Equipment

  • Large bowl
  • whisk
  • Airtight container

Method
 

Preparation
  1. In a large bowl, mix together the mayonnaise, dijon mustard, apple cider vinegar, sugar, kosher salt, onion powder, and celery seeds until well combined.
  2. Add the coleslaw mix to the dressing and toss until the cabbage is evenly coated.
  3. Cover and refrigerate the coleslaw for at least 60 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 228kcalCarbohydrates: 8gProtein: 1gFat: 21g

Notes

For a lighter version, substitute Greek yogurt for mayonnaise. Customize with jalapeños for heat or fresh herbs for added flavor.

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